Caracteristicas tipicas do pó
| Lactose Typ | Particle size distribution | GranuLac 70 | GranuLac 140 | GranuLac 200 | GranuLac 230 | SorboLac 400 |
|---|---|---|---|---|---|---|
| Method | <32µm | 30% | 55% | 75% | 95% | |
| Air jet sieved | <63µm | 96% | 99,5% | |||
|
|
<100 µm | 50% | 90% | 96% | 99,5 % | |
|
|
<150 µm | 100% |
|
|
|
|
|
|
<400 µm | 99,5 % |
|
|
|
|
|
|
<630 µm | 100 % |
|
|
|
|
| Density poured ( g/l ) | 715 | 660 | 535 | 465 | 355 | |
| Density tapped ( g/l ) |
900
|
890
|
800
|
760
|
780
|
| Lactose Typ | Particle size distribution | PrismaLac 40 | CapsuLac 60 | SacheLac 80 | SpheroLac 100 |
|---|---|---|---|---|---|
| Method | <63 µm |
|
|
|
9% |
| Mechanical | <100 µm |
|
5% | 5% |
|
| sieve shaker | <150 µm |
|
15% |
|
78% |
|
|
<200 µm | 4% |
|
|
98% |
|
|
<250 µm |
|
60% | 63% | 99,5% |
|
|
<400 µm |
|
99% | 100% |
|
|
|
<500 µm | 65% |
|
|
|
|
|
<630 µm | 85% | 100% |
|
|
|
|
<800 µm | 100% |
|
|
|
| Density poured ( g/l ) |
|
470 | 590 | 600 | 685 |
| Density tapped ( g/l ) |
|
540
|
700
|
710
|
840
|
| Lactose Typ | Particle size distribution | Tablettose 70 | Tablettose 80 | Tablettose 100 | FlowLac 100 |
|---|---|---|---|---|---|
| Method: | <32m |
|
|
|
6% |
| Mechanical | <63 µm | 1% | 13% | 12% |
|
| sieve shaker | <100 µm |
|
|
22% | 34% |
| for Tablettose | <150 µm | 25% |
|
42% |
|
| 70/80/100; | <180 µm |
|
53% |
|
|
| Air jet sieve | <200 µm | 56% |
|
90% | 88% |
| for FlowLac 100 | <250 µm |
|
|
77% | 98% |
|
|
<400 µm | 97% | 93% | 98% |
|
|
|
<500 µm | 100% |
|
100% |
|
|
|
<630 µm |
|
100% |
|
|
| Density poured ( g/l ) |
|
505 | 570 | 540 | 620 |
| Density tapped ( g/l ) |
|
620 | 720 | 740 | 725 |
| Angle of respose (°) |
|
31,9
|
32,2
|
|
28
|
| Lactose Typ | Particle size distribution | Cellactose 80 | MicroceLac 100 | StarLac |
|---|---|---|---|---|
| Method | <32µm | 9% | 9% | 7% |
| Air jet sieve | <63µm |
|
|
14% |
|
|
<100 µm | 30% | 29% | 21% |
|
|
<160 µm | 53% | 56% | 45% |
|
|
<200 µm | 95% |
|
|
|
|
<250 µm | 99,5% | 96% | 90% |
|
|
<315 µm |
|
100% | 100% |
| Density poured ( g/l ) | 380 | 500 | 570 | |
| Density tapped ( g/l ) |
500
|
610
|
680
|