Caracteristicas tipicas del Polvo

Lactose Typ Particle size distribution GranuLac 70 GranuLac 140 GranuLac 200 GranuLac 230 SorboLac 400
Method <32µm 30% 55% 75% 95%
Air jet sieved <63µm 96% 99,5%

<100 µm 50% 90% 96% 99,5 %

<150 µm 100%



<400 µm 99,5 %




<630 µm 100 %



Density poured ( g/l ) 715 660 535 465 355
Density tapped ( g/l ) 900
                		890
               		800
               		760
               		780
              

Lactose Typ Particle size distribution PrismaLac 40 CapsuLac 60 SacheLac 80 SpheroLac 100
Method <63 µm


9%
Mechanical <100 µm
5% 5%
sieve shaker <150 µm
15%
78%

<200 µm 4%

98%

<250 µm
60% 63% 99,5%

<400 µm
99% 100%

<500 µm 65%



<630 µm 85% 100%


<800 µm 100%


Density poured ( g/l )
470 590 600 685
Density tapped ( g/l )
540 
                		700 
               		710 
               		840 
              

Lactose Typ Particle size distribution Tablettose 70 Tablettose 80 Tablettose 100 FlowLac 100
Method: <32m


6%
Mechanical <63 µm 1% 13% 12%
sieve shaker <100 µm

22% 34%
for Tablettose <150 µm 25%
42%
70/80/100; <180 µm
53%

Air jet sieve <200 µm 56%
90% 88%
for FlowLac 100 <250 µm

77% 98%

<400 µm 97% 93% 98%

<500 µm 100%
100%

<630 µm
100%
Density poured ( g/l )
505 570 540 620
Density tapped ( g/l )
620 720 740 725
Angle of respose (°)
31,9
                		32,2
 
               		28 
               

Lactose Typ Particle size distribution Cellactose 80 MicroceLac 100 StarLac
Method <32µm 9% 9% 7%
Air jet sieve <63µm

14%

<100 µm 30% 29% 21%

<160 µm 53% 56% 45%

<200 µm 95%


<250 µm 99,5% 96% 90%

<315 µm
100% 100%
Density poured ( g/l ) 380 500 570
Density tapped ( g/l ) 500 
                    		610
                    		680
                 

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